This is a wonderful, unpretentious cookbook. The name says it all, bread(of some kind)on the table.The recipes really do sound good, are not over complicated and feasible for those who don’t live in Scandinavia. (I’m thinking pickled dill cucumbers, chicken salad with peppery cress, smoked salmon salad with apples and horseradish,Danish remoulade and many more…)The drawings that illustrate the recipes are adorable but it would have been nice to have some photographs of for instance :different jars of pickled herrings and vegetables,a set  table (winter, summer ) with all the trimmings of a real Smorgasbord….Still 4/5

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